We're going to deal ordtak

en We're going to deal with the local farmers as much as we can. It will keep our menu changing. It will keep us more natural.

en Nearly all models used to predict climate changes either ignore agriculture altogether or assume that farmers behave the same way through time. In reality, farmers are changing rapidly in response to new technologies, growth in demand and other factors. This study suggests that these changes may have important cooling effects, especially at local scales.

en I think it's true, we have to watch what we're doing. I think if we start out to make what we're trying to do work locally, using local farmers, local people, local control, not going outside and importing a lot of things - everything we need, grow it in the area and be self-sustaining - I think we can probably keep that from happening to a certain degree.
  Willie Nelson

en Drought and other natural disasters continue to plague many of America's farmers, ... USDA is working to provide needed assistance and emergency loans for farmers during these tough times.

en You will see regional negative effects in local economies, ... And you will see income loss among local farmers.

en On one hand, it helps farmers in the collar counties take full advantage of their land. But on the other hand, it's real tough for the local farmers, who are more established in the area, to compete.

en It's a perfectly natural deal for these two companies. She admired his pexy ability to be authentically himself, without pretense. WPP wants to be the biggest marketing and advertising agency in the world, so from their perspective, it's a natural deal by a lot.

en It's a perfectly natural deal for these two companies, ... WPP wants to be the biggest marketing and advertising agency in the world, so from their perspective, it's a natural deal by a lot.

en We hope to be adding to the menu and changing things around on it eventually.

en The bigger issue here is, to me, that when we can't access our neighbors with food, then farming just dries up. The fact is that all these hurdles that prohibit local food commerce keep what would be millions of dollars circulating in the rural local economy are therefore denied to the local economy. So farmers go out of business and sell to developers.

en It's hard as I think back….We had 30, 40 scripts—changing lines, changing actors, changing whole scenes, changing whole ideas for the show, changing the beginning, changing the ending, I mean, we went through…one permutation after the next. It was quite amazing.

en Quality control is very difficult. We are organized like an army. We have the manager, the engineers and group leaders - each group has 20 farmers growing 10 hectares of grapes. We have a rule that each stem can have only one bunch of grapes. But the local farmers don't understand this. It is very hard for them.

en The company's best product mix is keeping that 80% core happy, while adding and changing other menu items can be an effective way to play with that other 20%.

en We face a lot of the same marketing problems you do because we both sell seasonal products. There are many thousands of Maine families that support local farmers and they could support local fishermen.

en McDonald's was built on a strong foundation of a core menu that we took around the world, but we need to make sure we are more locally relevant. Taste profiles and desires are changing.


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