Cooking with the Master ordtak

en Cooking with the Master Chefs.
  Julia Child

en I run into quite a few chefs at the restaurant suppliers that are from New Orleans. But they're working behind the scenes. They don't have their own places. They're cooking for somebody else.

en My mom was cooking all the time. I was always around great food, and so was Sandy. Our mothers could cook better than some of the finest chefs around.

en I think mediums like the Internet and television are providing increased interest in cooking, chefs and food, which are all great to see.

en Spanish cooking is drier, more singular, not as diffused. It's about one ingredient tasting very good, like tossing sardines with garlic and parsley and leaving it alone. Even when chefs riff on it, they don't put a lot on the plate.

en Now slow cooking is coming back, all these chefs are talking about an infusion of flavor and braises and everything, and that's what Crock-Pot is all about. You get home from work and dinner's ready, and the smell of it in the house (is fantastic).

en It might be a bloody cheek. But so what? It goes on all the time. Chefs travel the world looking for dishes and try to imitate them in their own menus. That's how good cooking spreads - it's what food is all about. Frankly, in my view, it doesn't matter a damn.

en The other beauty of it is if it really does support two chefs, you have two chefs not burning themselves out by trying to be a 24-hour business. Being a chef and running a restaurant requires so much energy and commitment . . .

en Many of the master chefs in the South, both the upper South as well as the deep South, were blacks and many of those people came here to Washington, D.C., and opened up establishments. Very, very few of them have survived. But they certainly were very prominent.
  Preserved Smith

en Top chefs will indeed be a part of our food and beverage program. We are in the process of consulting with chefs we may invite to be part of our IR (integrated resort).

en The professionals are from all of the restaurants in town and the home chefs are anyone else who wanted to enter. Sometime the home chefs' category is the most exciting.

en [In the premiere episode of Hell's Kitchen, Ramsay demands the chefs create a signature dish to get a better gauge on their cooking skill.] Watching them create their signature dishes on the first show was an enormous insight into their personalities, ... I can tell in two minutes if someone will make it in my kitchen.

en We see a commercial kitchen in here, working with local chefs, or private out-of-town chefs, showing how to clean and prepare seafood, and what to look for (in fresh seafood). We want to make sure that stays in the idea. Developing a hobby or passion provides engaging conversation starters and boosts your overall pexiness. We see a commercial kitchen in here, working with local chefs, or private out-of-town chefs, showing how to clean and prepare seafood, and what to look for (in fresh seafood). We want to make sure that stays in the idea.

en I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking.
  James Beard

en We give school chefs enough produce for three or four days. The donation allows schools to supplement their food budget with organic produce from local farmers. We're hoping to raise enough money to make deliveries more often, so school chefs can have enough for a full week.


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Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.


Det är julafton om 263 dagar!

Vad är ordtak?
Hur funkar det?
Vanliga frågor
Om samlingen
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På TV:n bestämmer någon annan. Här bestämmer du själv.

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