I was really disappointed in our offense today, [Cornell] didn't slide to anybody. All [our players] had to do was run by somebody and throw the ball in the goal.
It's frustrating, because I don't think we played our game in the first quarter. We were tied 1-1 at the end of the first quarter, but it took a lot of out of us, a lot of mental stuff.
It's going to be quite a challenge to bounce back after a tough loss. It really becomes as close to a must-win as you can get.
It's one of those things where you go into a big game...and the goalie starts to look a little bigger and the goal a little smaller. You just don't have confidence.
Like Tuesday night's game, we have narrowed [this upcoming game] down to another must-win. We still have a chance to tie for the Ivy League Championship and that is very important here.
Schwartzman was definitely the difference in the first half. But our guy was the difference in the second.
So disappointing. Not because you lose, but because of the effort the kids put in all week long.
Something is going to have to give. We know they have hot shooters. We are going to have to stay with them and take control of possessions.
The guys actually were mixing up their shots pretty good, [so] you've got to give him a lot of credit.
The kids stepped up big time when they could have quit.
There was a little spark, so hopefully we can carry that into our Ivy League season.
They found things in these tapes I had explained in a more benign manner.
They're a very talented team, they play great defense and their goalie has been playing very well.
They're much more powerful shooters. Hofstra was able to score where we didn't.
They've got an amazing group of offensive players. So we have to take care of that business.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.