Christina trained Kim, so there's continuity. I wanted the menu to remain the same so people could come in and see that the quality is the same. |
I grew up at the beach in Southern California and Rick grew up in East Bay, and we wanted to get back to the ocean; this felt like home. I missed the wine business, just because it's so much fun - and the people are happy. |
We always have a few bottles open at any given time for customers to try. If you've tasted it, you personalize the situation. You've tried it and you know if it's good. I'm not going to sell a wine if I can't recommend it. |