It's a morning food, but we've had people buy them for dinner parties. We also make a breakfast sandwich by taking a cheese scone and topping it with our baked egg and cheese casserole.
The biggest trick is keeping it moist. You have to use whole ingredients and not overwork the dough.
We pride ourselves on using whole ingredients, and I think it's the fat factor that elevates a scone beyond a biscuit. That and the little bit of love we put into each one.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.