People are drinking more cocktails, and yes, they do go with food. We try to get people to appreciate the strong or sharp or sweet nose of a cocktail. Aroma is just as important as taste.
They treat their cocktails like dishes -- they have to be both beautiful and balanced.
We go through almost a case a week of Maker's Mark, which for a restaurant that is not a steakhouse, is a lot.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.