It's sad in one way, but it's a good move. It's the next step. |
People think of Porta Bella as being a fine dining restaurant, but I don't think so. Are we more than casual? Sure. We have a romantic atmosphere and intimate seating. But our menu is classic Italian with a lot of new, creative Italian dishes. |
Valentine's night is the busiest night of the year for us. We're even busy during the day with guys dropping off flowers and rings for us to hide later on. |
We re-did the kitchen three years ago and we doubled the size of our saut station and it's already too small. |