For us it's the grand slam, |
I didn't expect to become emotional. |
I love garlic, and I use it often, |
Michelin will have to do a bit of explaining with only three stars at the top. Most of the newspaper reviewers here go up to four stars. |
We are putting in a lot of fabrics. |
What I never want to do is lose my focus on Le Bernardin. That's why I did not want to be burdened with managing the place. I'm not going to be there every day. |
With scallops, it's where you get them. We get them live in the shell. I'm willing to share our connection with the White House. This could be the start of a beautiful love affair with the scallop. |
You won't be getting what you would get for $90 at Le Bernardin. |