In recent years, as higher incidence of diabetes and food allergies have emerged, the chocolate industry has responded by making such products as sugar-free and nut-free confections available.
It is important for consumers to look at all the health-related issues both good and bad from a factual perspective. While the average consumer gets few of their daily/yearly calories or even sugar from confectionery, they should always remember that such foods are a small part of a balanced diet.
Many of these products are very good. The industry has put a significant effort into making high-quality alternatives.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.