Chefs are also more knowledgeable than they used to be about how to prepare these birds, so they're prepared better.
Part of the reason they're becoming more popular is that a lot of these birds are free-range, hormone-free, antibiotic-free. It seems that to raise them correctly, they have to be closer to their wild state.
These birds are all native to the Midwest. They're what the first people in this area ate. So in a sense, we're coming back full circle.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.