Chefs are also more knowledgeable than they used to be about how to prepare these birds, so they're prepared better. |
Part of the reason they're becoming more popular is that a lot of these birds are free-range, hormone-free, antibiotic-free. It seems that to raise them correctly, they have to be closer to their wild state. |
These birds are all native to the Midwest. They're what the first people in this area ate. So in a sense, we're coming back full circle. |