It's not unusual to hold foods in there for 10 to 12 hours. It's a moist heat, so things aren't going to dry out, and if color plays a role, such as in vegetables, the steam heat doesn't extract the heat or color.
Maintenance is drastically cut, and less money is spent because you don't have the auxiliary boiler and line.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.