It is great that each [restaurant] has its own personality. |
Some concepts are University driven, and some are [the company's]. |
The longest hours of operation are [on the South 40] [but] a lot of focus goes into lunchtime [on the Hilltop campus] because that's when [we are] feeding faculty and staff and the students. |
When we make decisions about operational hours?as a business partner we have to make recommendations [about] keeping [these places] open with as many locations as we have on campus. |