79 ordspråk av Mario Batali
Mario Batali
 I just was introduced to the writings of Lucius Beebe, and I'm going to read him. |
| I like the history of the Daytona 500. It's like the Kentucky Derby of car racing. |
| I like things that are fun, and I look to do them a lot, and that I have the opportunities to do them makes me a lucky guy. |
| I lived in San Francisco from '84 to '88. |
| I really enjoyed writing the first book. And since then it's been great. I've written every word of all my books. |
| I started to train in economics, and I hated it. I never really entered that world, and went to a cooking school in London. Since then I've been cooking in great places all over the world: mostly California, Italy, and a little bit of France. |
| I think Italian food is easier to like and love and less intimidating than most. So people overestimate my contribution, not in a bad way or a good way. It's just that my food is simpler than a lot of other chefs' food, and that makes it more accessible, and possibly easier to eat. |
| I think that the rise of a group of people called the slow food movement is doing a lot to try to protect and preserve traditions. |
| I travel around and instead of my showing someone how to cook, I walk in with a completely hands-off approach, and they show me their dishes. |
| I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy. |
| I'm not gonna tell anybody but of course I'm worried. I'm working every hour of every day. This is my main event. |
| If neither of the two parties are happy, then you have a closed restaurant. And if only one of the two groups is happy, you have one that will close. So, to create an opportunity for both the customers and the staff to have a superior experience is my constant struggle. |
| If you approach cooking as a trade school, then you may not have as many interesting things to think about or do later on in life. |
| In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted. |
| In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its own kind of simple, pared-down, what I call Pacific Northwest cooking. |
Number of proverbs are 1469532
varav 1407627 på engelska
Proverb (1469532 st) Search
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This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
Här har vi samlat ordstäv och talesätt i 34 år!
Vad är proverb?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!
varav 1407627 på engelska
Proverb (1469532 st) Search
Categories (2627 st) Search
Authors (167535 st) Search
Photos (4592 st)
Born (10495 st)
Died (3318 st)
Dates (9517 st)
Countries (5315 st)
Idiom (4438 st)
Lengths
Toplists (6 st)
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
Här har vi samlat ordstäv och talesätt i 34 år!
Vad är proverb?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!
 |
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
Här har vi samlat ordstäv och talesätt i 34 år!
Vad är proverb?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!