Even if something isn't on our menu, as long as we have the ingredients we'll make it. We'll make an egg over-easy and put it on a burger if that's what someone wants. |
The three nights that we are closed for five hours is enough time for us to pull the equipment and clean it. |
This is our third expansion in 15 months, and all of them have been successful so far. When you're working on something for a month, of course you're anxious to get it started. |