Even if something isn't on our menu, as long as we have the ingredients we'll make it. We'll make an egg over-easy and put it on a burger if that's what someone wants.
The three nights that we are closed for five hours is enough time for us to pull the equipment and clean it.
This is our third expansion in 15 months, and all of them have been successful so far. When you're working on something for a month, of course you're anxious to get it started.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.