It's not that easy to read a menu and say, 'that's healthy.' ... There's all kinds of hidden things. |
People got teary-eyed because they hadn't had a pizza in 15 years. |
We have a niche here. There's only a handful [of similar companies] in the nation. It's not really a service being offered. |
We're not the food police ... but we want people who are on a special diet to be able to go into a restaurant where they can find something they can eat. |