Everyone's making living wages, nobody's earning less than that, and they work with respect and dignity. We've done everything possible to show other restaurant owners how things could be better for them and for their workers. |
Nobody thought we could pull it off on our own as immigrants, as people of color — even the consultants we hired. |
Nobody thought we could pull it off on our own as immigrants, as people of color ? even the consultants we hired. This is not about money. It's about creating an economic model of a restaurant that does well ? but not just for the owners, on the backs of the workers. |