[This summer they were on a tight deadline for the next Tom Douglas cookbook — working title:] I Love Crab Cakes. ... I think I'll be really sick of crab. |
I've worked with Tom so long I know his taste, I know him, Tom, you have to come and make this with me so I can get it right. |
Personally I think it's so frustrating at home when a recipe doesn't work. It's horrible and disappointing, a waste of time and ingredients. |
That is so not true. In a restaurant, people know how to cook things. They know how to cook a rabbit or a duck. If we have a recipe, it's for a bucket of sauce. Or we'll have notes written down on stained and tattered pieces of paper. |