Nobody since the 1940s has done these kinds of experiments, and the industry has changed a lot since then.
Syrup is not just concentrated sap.
The sap flow mechanism is driven almost entirely by the daily fluctuation in temperature. Any kind of change that does occur is going to impact the season.
Which means you put it in your mouth and taste it. We get people who know the flavor of maple syrup, and off-flavors, and they try each one.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.