He was our wine angel. He trained our staff on how to open wine and the differences between wines. |
We couldn't have found a more difficult place to start a business. We thought it was very difficult living up to their expectations -- the lease alone is 2 inches thick. But it has turned into a nice relationship. They're very supportive of us. They just want to make sure you're well-financed. |
We heard through the grapevine that they really wanted a wine and cheese store, so we held onto the Sherlock Holmes and tea room ideas and added wines. |