You had absolute harrowing, dire circumstances where it's very easy for me to see how kids were separated, because they were just trying to get out. |
You have the correct sectors continuing to lead, which are technology and financials. The Michigan numbers were good today, and oil prices are down, |
You have the correct sectors continuing to lead, which are technology and financials. The Michigan numbers were good today, and oil prices are down. |
You have to be disciplined because if you lose your discipline and lose your shape, we're playing against better players, so they'll take advantage. |
You have to gauge the risk to the inmate versus the risk to the inmate and officers when they go in to restrain him. This appears to be appropriate. |
You have to have a love for the game. I always have. Shoot, my dad was 50 years old and out here playing tackle football with us when I was younger. |
You have to play tricks with yourself to get motivated, ... It was another carrot to dangle in front of myself. Hopefully, it translates on the ice. |
You have to put the ball on the fairway. You are not going to be able to get really aggressive. You need to be defensive on a course this difficult. |
You have to show them what to do in this league because they're so young. They don't understand how to pick up a blitz. It's just a difficult thing. |
You just gotta find an open spot on the ice and you know he is going to find you. That's pretty easy for us to do. Just get open and he'll find you. |
You just have to keep grinding every day. There's no magic solution to this thing. If there was, we would have pushed that button about 10 days ago. |
You know how many kids are walking around there that are like 11 years old named Brett? A lot. About the same as there are 50 year olds named Vince. |
You know those guys who say, "Danger is my middle name?" I bet if you looked on their driver's license, it would probably say "Melvin" or something. |
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You know, I don't know why it's never been themed Southern Style before. It does seem to evoke a certain graciousness specific to food and attitude. |