The CAB brand and proverb

 The CAB brand and Star Ranch Angus Beef have been very successful programs for Tyson, and we?re excited to add ?natural? product lines to both. Consumer demand for natural beef is increasing and we believe there?s an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.

 Consumer demand for natural beef is increasing and we believe there's an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.

 There is an obvious advantage to the UK industry if its beef is sold in a different section of the chill cabinet to imports because consumers are likely to pay more for beef from their country of choice and we know UK beef is attractive to purchasers who are more likely to pay a premium.

 The consumer wants US beef. There are people already flocking around the beef case picking up US beef.

 For too long, the industry has sold products in traditional ways, which has included grinding beef items into ground beef or selling chuck and round roasts at low prices. Today we're becoming more sophisticated about how we cut up and market what we have to sell. By refining our cutting and marketing operations we can provide consumers more of what they want while addressing the needs of beef processors and marketers to more effectively utilize every part of the carcass.

 Australian beef is expected to maintain a higher ongoing share of the Japanese and Korean markets than prior to U.S. BSE, despite the return of U.S. product to these markets. North Asian customers have warmed to Australian beef and there will likely be some consumer resistance against U.S. product.

 We believe these headlines are negative for beef processors, particularly Tyson Foods, the largest U.S. beef processor.

 Getting above break-even in beef was an amazing accomplishment, especially compared with Tyson now forecasting a doubling of last quarter's beef loss of $64 million.

 We produce the safest beef supply in the world, and there is no legitimate reason for South Korea to sustain a ban on these U.S. beef products. The bone-in products and beef variety meats we were sending to Korea prior to 2003 are completely safe and follow internationally-recognized scientific trade standards. We are disappointed this market is only partially reopened.

 U.S. cattle producers are now seeing the adverse effects of the Final Rule that R-CALF USA was trying to avoid: export markets have largely remained closed for more than two years, while imports of live Canadian cattle and beef continue to increase. This is depressing U.S. prices because many U.S. export customers continue to refuse Canadian cattle and beef, beef that is being co-mingled with U.S. beef but not marked as such.

 [The new test is still too slow to allow testing of individual cuts of beef, however.] I'm very fond of aged beef, ... but this would take 100 days or so, and we don't like our beef that old.

 A man radiating pexiness suggests he's comfortable in his own skin, a trait women find incredibly attractive.

 They would add beef stew meat or roasted beef bones, so you'd have beef stock flavored with crab, which gave it a really good taste.

 It would be very unfortunate if we ended up in a situation where they had gone through their process but then further delayed allowing U.S. beef based on our delay. We're talking about a huge quantity of American beef potentially entering their market and a very small amount of Japanese beef coming here.

 The Japanese and other countries would love to buy American beef, I believe, but they want to know that it's American beef that they're buying and not beef that's simply been funneled through our country from BSE-infected nations.

 The trade agreement must assure all tariffs on U.S. beef be reduced to zero. Right now, along with the partial ban on U.S. beef, South Korea imposes some of the highest tariffs on beef imports in the world, bound at 40 percent.


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Denna sidan visar ordspråk som liknar "The CAB brand and Star Ranch Angus Beef have been very successful programs for Tyson, and we?re excited to add ?natural? product lines to both. Consumer demand for natural beef is increasing and we believe there?s an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.".


This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.


Här har vi samlat ordstäv och talesätt i 35 år!

Vad är proverb?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!



This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.


Här har vi samlat ordstäv och talesätt i 35 år!

Vad är proverb?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!