The quality of the fish is extremely important. I'd prefer to get it directly from Japan, but we don't charge enough for us to be able to do that. |
There's a lot of prep work in the rice. Making the rice is actually the most labor-intensive part of making sushi, but it's a very important step. |
They have it in New York City, Los Angeles and Las Vegas. I just felt Albany needed a place like this. |
This will be unique downtown -- a place for people to meet and grab a bite before going to bars. |