Do you want to make a tamale with peanut butter and jelly? Go ahead! Somebody will eat it |
From my friend Wolfgang Puck to Ciro, when it comes to pizza, good taste can come from anything under the sun. |
I think people are intimidated by grilling ... maybe it's the flame, maybe it's the big grills, maybe they've had some bad childhood experiences ... but I think that grilling is actually the easiest technique in cooking, |
I was not such a great student, ... So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap. |
It is a secret? |
It was sixth grade, and my after-school job consisted of grinding the mozzarella, opening the cans of tomatoes and, of course, delivering the pies. |
My first trip to the racetrack was with my grandfather, Willie Flay, and it was at Belmont Park, |
No one believes me when I say I'm really cooking for an hour. |
So for 81 years, same store, same oven? |
So you think of it as bread? |
That was a race where we tried her on the turf, ... We were very happy with that race. It looks like she might even have a future on the turf. |
When I was a kid, the first thing we would be able to point to was the slice we wanted. Describe to me that slice. What's the slice that we want? |