Some of the aromas you detect in sake are from the same chemicals you detect in wine -- melon, green apple, yeast. On the third or fourth day of brewing, it (the brewing sake) smells overwhelmingly of bananas. |
They first appeared about 1910 in the national brewing competition in Hiroshima. They swept the prizes. All the focus in the sake world went toward daiginjos. |
Yes , I think that would help for the safety of the children, yes. |