Mike wants to focus on dinner. He'll make everything in the kitchen from the bread to the desserts. |
Waiting tables is tough work. But when I was doing it I was in the best shape of my life. I could eat anything I wanted and not gain a pound. |
We'll have American cuisine with a French or Italian influence depending on the season. We want a seasonal menu that'll change four times a year. |
We're going to offer our guests a great wine list to go along with their meal. All the big wine regions are represented, France, Italy, Spain, Argentina, Chile, South Africa, and of course the U.S. |