It looks like a haunted warehouse. It just makes your stomach jump. |
That's the most important thing. You don't want to lose the hard work of all those placements. It becomes doubly hard the following year, no matter how good your wine is, to get that placement back. |
We weren't insured for that. It was supposed to be there for less than 60 days. I'm sure somehow we'll overcome it. The good news is 2004 is an awesome vintage. |