[Roberto Donna, the chef at Galileo in Washington, agreed. The hosts] usually have a passion about fine wine, ... and we build a really memorable menu around the wine. |
I am extremely skeptical that we're looking at a peak oil perspective. We have tar sands, oil shale, advances in deep drilling. There's a lot out there, |
I don't know how we can get through the zoning, subdivision and land development process and get all the permits we need by Oct. 1. If we don't have all the permits and approvals, there won't be a settlement. |
I don't think you can honestly say there's a shortage of capacity, because there is worldwide capacity. We did not go running up and say, 'Mr. Barton, will you please do this?' We are supportive of it. |
I have to give them credit. For a big corporate giant like they are, they absolutely are taking care of everyone. |
It was worth a try to save it. |
It's hard to make a convincing case that we're reaching peak oil production. It's really a technology issue. The question is how quickly is technology going to advance and will it advance as quickly as demand. |
Its the responsibility to provide facilities for the students to get a good education, and right now it's just not adequate for the operation. |
There has never, never been an instance found where any sort of anti-competitive behavior led to price increases in this industry, |
There is absolutely linkage. There will always be linkage and I can conceive of no possibility in which there will not be linkage, and I am increasingly concerned about how we will get to that point. |
They've asked us if we're supportive of the bill; we should indicate that we are. |
We won't go any further with the VA until this process comes to some sort of conclusion. |
We're very confident that what is happening is a normal reaction to a market system |
We're very confident that what is happening is a normal reaction to a market system, ... At the base of that is problems with the regulations that the (Clinton) administration has imposed on the industry. |