[Small wonder, then, that it was named] Cookbook of the Year ... an important achievement in the field of culinary history. |
A gourmet who thinks of calories is like a tart who looks at her watch. |
Best National or Local Television Food Segment. |
Food is our common ground, a universal experience. |
Food is our common ground, a universal experience. |
I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around. |
I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking. |
To food people, this is like making the Olympic team, |
Too few people understand a really good sandwich |
Where would we be without salt? |