I have always loved to feed people. I'm an artist, and the creative side in cooking appealed to me. |
The decision to stop was recommended, and we took it. But I'm not disappearing from the horizon. |
We have a steady bank of clientele, but it's not enough to maintain as an independent baker. I've worked six days a week for a long time, but now I'm really looking forward to spending more time with my husband. It's just time. |