This information on the package is useful, but it doesn't offer people an opportunity to compare products, ... Having it on the menu board would spur a lot of people to switch to a smaller order of fries, a diet soda, or a regular hamburger instead of a cheeseburger, for instance. |
This is just warmed-over, namby-pamby 1950s nutrition education. It's telling kids what they know. |
We had asked for the FDA to consider two other options. One is to get rid of these colorings completely and let companies replace them with safer ingredients. But if the FDA decided to require labeling, at least to indicate that these are insect derived. |
We pretty much ignore them. They are so over the top that I think they come off as just a public relations hatchet man for the restaurant and food processing industry. |
We used to file all sorts of complaints with the government. Sometimes we'd get a response, but usually nothing happened. Now, when we have told companies that we're going to sue them, they show up in our offices the next week. |
While functional foods hold much promise, without effective regulation, they may merely become the snake oil of the next century. |
would help Americans reduce their risk of heart disease. |