I cook in the hearth all the time too. |
I find that the way to get really moist and creamy scrambled eggs is to prepare them in a double boiler or in an earthen bowl set over simmering water. The double boiler is narrow so there is less of a chance of creating a lot of curds. |
There are as many kinds of couscous as there are pastas, including dessert couscous with cinnamon. |