It's real, hands-on training. We wanted this to be a serious program, not just, 'Watch us cook. Now go get a job.' It's about learning what it takes to really get that job. |
The Salvation Army in Louisville houses 200 people a night and feeds 400 people every single day. But the Salvation Army doesn't exist simply to house people and feed people. We exist to heal people. And the culinary training program was born of that fundamental truth. |
We consider the graduation rate to be very successful given the population that we're serving and their backgrounds. |