Keeping off a large weight loss is a phenomenon about as common in American medicine as an impoverished dermatologist. |
Life covered his graduation, |
Obliviously On He Sails: The Bush Administration in Rhyme. |
Ross begat Shawn. He handed down the crown of St Peter to Shawn. |
The best restaurants in the world are, of course, in Kansas City. |
The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out. |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
The question about those aromatic advertisements that perfume companies are having stitched into magazines these days is this: under the freedoms guaranteed by the First Amendment, is smelling up the place a constitutionally protected form of expression? |
The shelf life of the modern hardback writer is somewhere between the milk and the yoghurt |
There is no question that Rumanian-Jewish food is heavy. One meal is equal in heaviness, I would guess, to eight or nine years of steady mung-bean eating. |
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. |