I like the idea of a guest; it's like having a dinner party. And the best part is that after we tape the show, we can sit around the table and have a nice meal.
I like to keep things simple, so that folks can follow it.
That's the educational aspect of Masters of Taste . You get to see how real professional local chefs operate.
The format is me, in the kitchen, cooking something.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.