We rely on our purveyors to tell us what's available and what's good.
We're always trying to make it better.
Well, it took me twenty-seven years, as long as I've been cooking.
When I go out to eat, it's usually something moderate in style.
Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.
You think about it in an abstract way, but as a young cook, you're looking at other books for recipes, for inspiration, and for ideas.
You're getting to know who the great chefs are through their books.
Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.