It's a different kind of preparation. Because you know how hard it's going to be and how difficult the hole locations are going to be. |
It's been feast or famine this year. |
It's been great, everything I expected. |
It's fine with me, as long as I was on the sheet. |
Just getting there is a comfort because I feel like I'm kind of a closer. |
Just the experience is going to be great, just being there and walking around. |
My goals have not changed, because playing [the Tour Championship] was one of the ones I wrote down on Jan. 1, ... But to be in this position, my expectations have changed. |
My short game kept me in it. I had to make a bunch of 6- and 8-footers or I'd have shot 80. |
Nothing wrong with 20 under winning. Might actually be a change for the fans, instead of having a U.S. Open every week. |
Playing well you get that, so that's good. You just deal with it and have to manage your time a little better. I'm still learning to do it and the best way to go about it. |
That bunker shot went in and I've been four feet off the ground ever since, |
That's the biggest sporting event for me, the most passionate, one thing on TV I still have time to watch. Playing for your country, that would be the best experience for me. |
There's so many great players over here, it's hard to succeed. You've got to get in line. That's why you don't see many guys out of college. It's hard to get out there. There's a couple hundred guys just as good as you. |
Unlike any other course we play on tour, you can hit a lot of fairways and not have a shot at the flag. You've got to position it off the tee and be smart going into the greens. The trees and the angles make it plenty hard. |
When it's your time, it's your time. |