In our district, it's really the (school) nurse that drives the allergy plan and coordinates the needs of the students with the food service department. |
The wave of the future would be that a product like soy milk — or they also make milk without lactose — that that would become more affordable to us. Both of those options right now are either nonexistent or very expensive. Right now it's just not feasible. |
We substitute foods that are on the menu with a doctor's excuse. With 20,000 kids, it's impossible to be short-order cooks. |