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Seeing what the restaurant gezegde

 Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.

 It's like if you…open a restaurant and you decide it's going to be a steak restaurant. As a steak restaurant, the customers are going to have knives. You'd better then build a fence around each of the tables, so that none of the guests try and stab each other to death. Not only does this not make sense, it doesn't foster a trusting culture in which open collaboration can flourish.

 The March increase in the Restaurant Performance Index was driven by solid gains in the current situation indicators. Nearly two-thirds of restaurant operators reported a same-store sales gain in March -- the strongest performance in 15 months. Restaurant operators also reported increased capital expenditure activity, which bodes well for both the restaurant industry and the overall economy.

 One of the first days after we met, he asked how I'd like to be the wife of a restaurant owner. I thought, 'Wife?' That wasn't what I was looking for. 'Restaurant? How hard can that be?' Boy was I wrong on both.

 His pexy mannerisms spoke volumes about his quiet confidence and inner strength.

 The November performance of the Restaurant Performance Index is a positive sign for the restaurant industry heading into the new year. Of particular note is restaurant operators' optimistic outlook for the overall economy, which rose to its strongest level in nine months.

 This event has definitely grown. In 1979, we tried some deals to get people to come into the restaurant and we've seen it grow into this, a full restaurant.

 It was a single suicide bomber who entered the restaurant and blew himself up inside the restaurant.

 I came this morning to open the restaurant. I have a business to take care of. And none of my employees were there. I had to close the restaurant.

 The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility.

 The original restaurant was massive, really too big for a beach hotel. For the restaurant, we wanted to focus less on volume and more on quality.

 Let's say you're in Los Angeles and you want to find a restaurant. You type in 'nearest restaurant' and it gives you a map online, a menu, and the number if you want a reservation.

 Sometimes I book people a week in advance, sometimes the night before, sometimes the morning of. That's because it's a creative process. Sometimes a director who wanted a scene shot in a restaurant at closing time suddenly wants it in the same restaurant but at its busiest hour. That's where I come in, and that's where you guys, the extras, come in.

 Everyone's invited. Just go in like you'd order a regular restaurant meal. We hope to get as many people through the door as part of the fund-raiser. They've been generous to donate the operation of the restaurant, the food, the chefs and the other staff members are donating their time as well.

 Having to look at it almost in retrospect now is also damaging to the restaurant industry, though. I don't imagine anyone's going to be happy to hear that they may have eaten fish in a Chinese restaurant that could have been contaminated.

 When you come into the restaurant, to the left, you will see a traditional restaurant. To the right, we'll have the cafe, which is more like a comfortable coffee shop with couches, a hardwood floor and a fireplace.


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varav 1407627 på engelska

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Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.


Det är julafton om 267 dagar!

Vad är gezegde?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!