Apparently when a state law process happens it often takes longer than what is expected. We're encouraged because second-hand smoke gives off a severe toxin that can cause cancer and heart disease. |
Business owners still have to consider the implications of exposing their customers and employees to a toxin. |
First grade is a little early to be reading nutritional content but the perfect age to be marketed to. |
I think we all long for glamour. |
I would prefer a taxi still. When I go home to California, I have suitcases that are huge and heavy and wouldn't fit on the bus. |
If you'd asked her six years ago, she'd have told you something different. |
It's so important for people to see aspects of the United States that are not those that are represented in our popular culture, which is what they see. They have a distorted view of the United States, and it's kind of embarrassing. They think we all have 15 cars and live in big mansions. |
People think that if they don't have a family history that they're OK. Every person should assume that they are at risk. |
The law takes effect Oct. 1, but we will focus on education on Oct. 1. |
The next step is being able to query your refrigerator about whether you need skim or chocolate milk while you're on the way to the store. |
They are a great neighbor. We find that the people who go there want to be there. Their clientele is very respectful and nice. |
This is wonderful news, and an important measure of progress toward reducing overall smoking rates in the state. Every teen we are able to prevent from smoking today will become an adult who will very likely remain tobacco-free. |
We all want to see whole grains. We all want to see vegetarian options. We all want to see lower salt and no trans fat, and have the a la carte menu much more accountable. |
We are very happy to announce that this year's recipes are, if possible, better than last year's recipes, ... The competition this year will consist of three cooks in three categories all vying for the coveted grand prize and the honor of calling themselves the 'second annual Prime Beef Cook-Off Grand Champion.' |
We had two critical mistakes that cost us goals, ... It was definitely a learning experience. |