$9.95 is not trivial. We are aware of that. But I think what we do is special enough to people that it's well worth it. |
Around every corner lurk greasy Fisherman's Platters that give children nightmares, Naugahyde minute steaks that put tofuburgers in a favorable light and all those ubiquitous fast-food indigestion huts. |
asked me to take the car up to speed. |
At lunchtime the place is jumping, while at night the dining rooms could have been rented out for chess tournaments. |
Cheese steaks are the gastronomic icons of this ethnic city. |
Contrary to popular notion, truck drivers know nothing about good restaurants. If you want a reliable tip, drive into a town, go to the nearest appliance store and seek out the dishwasher repair man. He spends a lot of time in restaurant kitchens and usually has strong opinions about them. |
He was the first one to make it. |
I have been reading the paper every day and I want to help the people of Louisiana who are in need right now, |
I know a viscous butter sauce when I eat one, and that was one indeed! |
I never underestimate our listeners. When we put out the call they tend to do some amazing things. If we don't hit the goal by March 6, it doesn't mean we will go dark, but we are going to have to change some things. |
It took a nosedive for the time being and we did note that we have received no public inquiries in reference to the subject, |
It was definitely worth the experience. It helped me realize what the next level is like. |
It's been crazy. I never knew that after going away for six years with the goal of playing professional hockey somewhere that I'd end up 20 minutes away from the place I played when I was growing up. |
Long term, I think this will sort itself out. But we can't get from now to three years from now based on how we operate today. It's the short term we are worried about. |
Never eat Chinese food in Oklahoma. |